Skip to main content

El Nino 2010

How are y'all surviving this crazy storm? I am loving it! Thankful that our neighborhood has AWESOME drainage. The wind is insane!! Thank God our palm trees are now secure so they won't be falling over ever 5 seconds anymore! I've never seen a storm like this. We have had hail everyday. We needed this water so bad! Kate and I have been snuggled inside all day everyday and it has been wonderful. We gotten some awesome snuggle time in. Lots of smiles, giggles and naps. Tell me this isn't the life? I am proud to say that today I did not leave my bed and I don't feel bad about it one bit. Well I did to get up to do laundry, eat breakfast and lunch, make bottles, change 20+ diapers but you get the point. I brought fairyland on the bed along with the bumbo chair. We had an awesome view of the storm while laying in bed and looking out the sliding doors. Rain is an awesome form of entertainment for an infant y'all. She was so amused. As was I :) I have really enjoyed just being home this week. Quite refreshing. Praying for all of those who are dealing with the slides and horrible damage from the winds. Scary stuff. There's been a good amount of damage in our city where all the fires took place last year. So sad! There is no better way to experience a storm than having a baby snuggled on your chest. I have dreamt about this day for years and it is as wonderful as I imagined. Feeling so blessed tonight.

Comments

Popular posts from this blog

Homemade Pop Tarts

To be honest, I’m not a fan of the boxed pop tarts but homemade ones make me weak in the knees. Our local coffee shops here in Tennessee sell them and they’re my guilty pleasure.  I decided to take a quiet Tuesday morning and make some with my sweet boy. 
Here’s what I did..
HOMEMADE POP TARTSYIELD:9 servings PREP:1 hour COOK:25 minutes TOTAL:1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup (99 grams) light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated sugar1 teaspoon salt1 cup unsalted butter, cold and cubed1 egg2 tablespoons milkFor the Egg Wash1 egg1 tablespoon milkFor the Plain Icing¾ cup powdered sugar1 tablespoon milk¼ teaspoon vanilla extractFor the C…

A healthier me.

Remember my Trust your gut  post?I feel like a whole new girl since I wrote that a month ago.  So many things have been confirmed and I feel like my happy healthy self again. 
All because of two things; 1. The gallbladder cleanse that I posted about.  Literally saved my gallbladder and my sanity.  No more stomach pain! And I can drink wine and margaritas without pain again! 🙌🏼
2. I found out that I have a sensitivity to gluten. It's still a mystery to me as to how I developed this but all I know is that when I do have gluten my joints hurt, I get awful headaches and an upset stomach along with bloating. 
Back to my first post about this... I took a "before picture" thinking I was going to 5-10 pounds and then post my "after" picture. 😂😂😂
Truth is, there are still plenty of calories in gluten free food. The other truth is I'm 80-20 gluten free. I still enjoy a few non-gluten free treats here and there (and then pay for it later). 
I love food. I reward myself wit…

The best iced coffee, ever.

When Chris and I went to Mexico this past winter we quickly become addicted to their  blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. 


What you’ll need.  Medaglia D’oro instant espresso Water IceCoffee creamer of your choiceHeavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. 
Step one.  Get your ingredients out. 

I fill my glass up halfway with water and pour a capful of instant espresso in. 

Mix it real good. 

Time to cool it down. 

Now comes the sweet part. 



This next step is money.  Lordy. 

If you’re feeling really naughty you can add caramel sauce.  Do it. 

If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck.  This is the recipe from my mother in law.  It is life changing. 


Ta-Da! 



Tag me on Instagram at @southernatheart so I …