Skip to main content

week 2

So, week 2 wasn't as exciting for us as far as numbers go but we are making progress. Today was weigh in day. Chris is down 11 pounds and I am down 7. We are still feeling really good and amazed at the foods we crave now. I have not had one cookie!!!! (wait, I did have one for dessert last night..) We did splurge a little with Easter yesterday but weren't bad. I couldn't even finish my brunch. At the end of the day we both felt gross. We missed our healthy meals and snacks. WEIRD! I never thought I would be into healthy food. Chris is looking so good. I'm so proud of him. He's never worked out this much in the 6 years of being with him. I love it. We've set some high goals for week 3. Hope I can reach mine. Once I do I get to buy a new bikini and fun sun hat, yeah! And Chris...well he's going for the money! Can't wait to update y'all next week!!

Comments

Tony and Cindy said…
Go Nikki! You're doing a great job already :-)

Popular posts from this blog

Homemade Pop Tarts

To be honest, I’m not a fan of the boxed pop tarts but homemade ones make me weak in the knees. Our local coffee shops here in Tennessee sell them and they’re my guilty pleasure.  I decided to take a quiet Tuesday morning and make some with my sweet boy. 
Here’s what I did..
HOMEMADE POP TARTSYIELD:9 servings PREP:1 hour COOK:25 minutes TOTAL:1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup (99 grams) light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated sugar1 teaspoon salt1 cup unsalted butter, cold and cubed1 egg2 tablespoons milkFor the Egg Wash1 egg1 tablespoon milkFor the Plain Icing¾ cup powdered sugar1 tablespoon milk¼ teaspoon vanilla extractFor the C…

A healthier me.

Remember my Trust your gut  post?I feel like a whole new girl since I wrote that a month ago.  So many things have been confirmed and I feel like my happy healthy self again. 
All because of two things; 1. The gallbladder cleanse that I posted about.  Literally saved my gallbladder and my sanity.  No more stomach pain! And I can drink wine and margaritas without pain again! 🙌🏼
2. I found out that I have a sensitivity to gluten. It's still a mystery to me as to how I developed this but all I know is that when I do have gluten my joints hurt, I get awful headaches and an upset stomach along with bloating. 
Back to my first post about this... I took a "before picture" thinking I was going to 5-10 pounds and then post my "after" picture. 😂😂😂
Truth is, there are still plenty of calories in gluten free food. The other truth is I'm 80-20 gluten free. I still enjoy a few non-gluten free treats here and there (and then pay for it later). 
I love food. I reward myself wit…

Trust your gut

If you've followed me on Instagram for a while you've seen that I've been struggling with pain, nausea and some other lovely side effects every single time I put something in my mouth. 😭I've been in the ER, to a specialist and was about to go in for a hidascan before I canceled it 20 hours before I was to go in.  I was uneasy about the scan in the first place. I knew it was going to show issues with my gallbladder. I had every symptom. I also knew that the next step after the scan was surgery to remove my gallbladder. I know it's an organ that isn't quite necessary but being a mom with 4 small babes, surgery wasnt the best option.  I mean it would be nice to have an excuse to lay around for a bit but let's be real, that wouldn't even happen. 🤦🏼‍♀️ #momlife I felt this super strong thing come over me the morning before to scan telling me to cancel it and change my lifestyle a bit.  I love food y'all. That's no surprise. I have 17 pounds to lose to…