Sunday, May 1, 2011

Bring it, Paul Deen!

I received an email last week from a restaurant in Newport Beach who is offering a killer 3 course brunch for Mother's Day. One of the items on the menu is Nutella-Banana Stuffed French Toast. Seriously? I had to try it but my plans for Mother's day consist of breakfast in bed and lounging by the pool ALL day. So, I had to figure out how to make my own to get the thought out of my head.

This is what I came up with...

Pick up a loaf of fresh sourdough bread
..spread nutella on one side....or two like me if you're an over achiever
slice up a banana and cover the nutella

















 Whisk 1/2 cup of milk, 1 egg and 1/4 tsp vanilla and smother your stuffed french toast in it..

{not pictured}
 heat up skillet, throw some butter in and cook both side of the bread until they are crispy

And then...
cover in more butter, dust with powder sugar and whip cream if you really want to get crazy



















Oh my gosh. I can't get over how good this was.
This is on my list for breakfast in bed next Sunday! 

This will not disappoint!

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