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S'more pie please.

I'm on a s'mores kick right now. I've always loved the old fashioned roast your marshmallow over the fire and press it between graham crackers and chocolate but I'm loving finding new ways to enjoy the delicious trio.

Y'all saw my post about the S'more waffle, so good! My husband made a killer s'more ice cream pie for mother's day. I keep thinking about it and wish I had just one more slice left in the freezer. It was an easy recipe and everyone loved it..


If you're feeling extra domestic you can make your own crust..

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons Crisco® Vegetable Oil

Or you can be like me and buy the ready made crust from the store.
{I'm a semi homemade kind of girl}

Filling...

  • 1 quart chocolate ice cream, softened until spreadable
  • 1 (17 ounce) Hot Fudge Microwaveable Ice Cream Topping, heated just until pourable
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup of mini chocolate chips
  • 2 cups miniature marshmallows
        
Directions
  1. {if you are making your own crust} Heat oven to 350 degrees F. Spray a 9-inch pie plate with Crisco No Stick Cooking Spray; set aside. In a medium bowl combine graham cracker crumbs, sugar and oil; mix well with fork. Press firmly onto bottom and up sides of pie plate. Bake 5 minutes; cool.
  2. Pour softened ice cream in a bowl, add chocolate chips and mix until ice cream is soft and spreadable.
  3. Spread half of softened ice cream evenly into cooled crust {or your store bought one!}. Pour Hot Fudge Sauce evenly over. Return to freezer to set; about 10 minutes. Spread remaining ice cream over, covering fudge layer completely. Freeze until firm, at least 4 hours.
  4. Drop marshmallow creme by spoonfuls over top of pie. Using moistened fingertips, spread in even layer, covering top of pie completely. Sprinkle mini marshmallows evenly over, pressing slightly to adhere. Cover and freeze until firm, about 4 hours.
  5. Preheat broiler. Cover pie crust edges with foil. Broil pie just until marshmallows are lightly golden, watching closely to avoid burning, about 1 minute. Serve immediately 

And because this pie is that good, I did not take a picture. Shame. Shame.


This is what is sort of looks like, but not really.
You'll have to make it yourself.