I got to see a lot of my handsome hubby today! He picked me up at work this afternoon and we had a nice long lunch break. He got home early today which was fun! You will never guess what we decided to do with the rest of the afternoon. We went fishin'! I busted out my very own fishing pole that Chris made me for Christmas 2005. Believe it or not, I had an awesome time fishing with my love. We had a bet going but unfortunately neither of us caught a stupid fish. I had one and didn't pull hard enough to keep it is what Chris said. Thank the Lord it didn't hook, I think I would have had a heart attack. That was pretty much our afternoon. We also decided to add a couple more days to our trip to Seattle and Nashville so we did that. Something else kinda fun happened today, our new blinds for the bathroom were put in today! I got the idea from a designer that critiqued our house, I love it.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at