I am totally out numbered tonight. We have a couple of the high school senior guys over along with two of the guys from high school staff...they are having a guys all nighter. I am good for nothing but preparing food and drinks which I am very good at. Our house has never been so smelly and so loud but I love it. Our favorite thing is being able to open up our home and make it feel like home to who ever comes over. It is making me so excited for one day when we have teenagers, I hope we have boys because they are hilarious and I am loving this. These guys are like my brothers and they treat me like I'm their sister. They have re-arranged the living room and have xbox 360 projected on the wall along with the wii, its hilarious. It's going to be a long night, I just made pizookies and am waiting for them to cook so I can go to bed. This is just the beginning, we are taking the senior class to San Diego tomorrow for "Senior Day". I can't wait! I love these kids and our amazing friends we made from staff.
The boys
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at
Comments