I have been completely broken today. I'm not writing this for anyone to feel bad for us or anything along those lines. The kind of brokenness we have is one that has brought us to our knees before the Lord. We are honestly at a place in our life that neither of us have ever been before. It is most the amazing feeling yet one of the scariest and at the same time we are so thankful for it. Everything that we "own" does not belong to us, it is the Lords. He gives and takes away and we are thankful. This morning I went to Bible study, it was our first one and its a small group filled with the most incredible Goldy women I have ever met (my mom being one of them!). It was so refreshing being there even though I cried the whole time. We are learning about the Holy Spirit and I totally felt Him there this morning. Those women prayed over me all morning. I can't even explain the feeling. We are so blessed with such amazing people that God has put in our life- and they pray for us daily! I know that we aren't alone and that God does have a plan through this stressful and trying time. We are doing our best in finding joy through this and just being there for eachother which is the most important thing of all. I have been blessed with an incredible Godly husband and I trust that through Christ leading him we will be just fine. Thanks for the love and support. We love you guys.
To be honest, I’m not a fan of the boxed pop tarts but homemade ones make me weak in the knees. Our local coffee shops here in Tennessee sell them and they’re my guilty pleasure. I decided to take a quiet Tuesday morning and make some with my sweet boy.
Here’s what I did..
HOMEMADE POP TARTSYIELD:9 servings PREP:1 hour COOK:25 minutes TOTAL:1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup (99 grams) light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated sugar1 teaspoon salt1 cup unsalted butter, cold and cubed1 egg2 tablespoons milkFor the Egg Wash1 egg1 tablespoon milkFor the Plain Icing¾ cup powdered sugar1 tablespoon milk¼ teaspoon vanilla extractFor the C…
Here’s what I did..
HOMEMADE POP TARTSYIELD:9 servings PREP:1 hour COOK:25 minutes TOTAL:1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup (99 grams) light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated sugar1 teaspoon salt1 cup unsalted butter, cold and cubed1 egg2 tablespoons milkFor the Egg Wash1 egg1 tablespoon milkFor the Plain Icing¾ cup powdered sugar1 tablespoon milk¼ teaspoon vanilla extractFor the C…
Comments