Happy Independence Day! I love 4th of July...I love seeing all the American flags flying, I wish it was like this all year round. Chris and I were at the annual Warbler Place block party at mom and dad Parkers all day. It was a good time for sure, the smallest crowd yet but so fun to catch up with everyone. They have the best neighbors ever and they're all like family. We are still here at mom and dads, we're spending the night! We weren't planning on having a sleep over but it worked out. Gotta go to bed so we can wake up in time for the big pancake breakfast! Mmm! Hope you all had an awesome and safe 4th! Much love.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at