Tonight my sister, the samsvick girls and myself are here....on Sunset boulevard. We left this afternoon and are staying in a pretty sweet hotel. At check in the guy told me that he upgraded us to a suite. It's awesome, there are only 4 suites in the hotel and he gave us one of them. The guy is a little creepy but we're thankful for him upgrading us! We went to the Grove for dinner tonight and did a little shopping. It's so beautiful. We are here in LA for tomorrow, we are going to the taping of "So you think you can dance?" I got them sent to me last week and we decided to make a little girls trip out of it since we have to be at the first taping so flippin early. We are supposed to be going to two tapings tomorrow, the last one being the result show. Look for us tomorrow! I think it's on FOX at 9pm. I'll keep you posted. Stay tuned for some awesome pictures!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at