Here we are, another day...another week. Chris and I have been at complete peace these past couple weeks. We have finally put all of our worries and desires in our Creators hands and are trusting in Him with everything. What a difference it makes when you put yourself aside and let go of things we weren't in control of in the first place. Why did it take so long to figure out? We have been learning a lot and growing every day, to that we are thankful. My sweet husband goes in for an interview in the morning 9 am to be exact. If you read this before then, please be praying for him! We are excited and trust that God will open a new door in His perfect timing. We are hoping it is this door that we are at now, but if not we will continue to wait patiently. I will update more tomorrow as we get feedback. Be praying for us!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at