Had such a great day today and I'm sure my fisherman of a husband is saying the same thing. I had an awesome girls day. Started out at Bible study which was so refreshing and uplifting. Megan and I went and got pedicures then we went to the mall with our momma and had fun shopping! Tonight was so much fun! We met up with mom Andrews and Aubrey for dinner at the Jazz Kitchen in Downtown Disney and had so much fun together. I am so thankful for the sweet family God has blessed me with. I could not ask for more! Mom, Meg and I are going to go do facials now. It's been a much needed beauty day! I miss my love but am happy because I know he is in Heaven out there on the water fishing. I'm sure he is still out there fishing with his dad as I type this. Can't wait to see him tomorrow night and hear all about their adventure!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at