I'm surprised I'm up and blogging right now. Chris and I had a fun but long and exhausting day! We spent the whole morning and afternoon at one of moms houses she just sold in Villa Park. Chris was the repair man and I was the house cleaner. It's such an awesome side job. Chris loves to fix things and I love to clean. Works out great. What was even better was that the people had a brand new treadmill (that's maybe been used once) and they sold it to us super cheap! I was so stoked! Now I have no excuse to have a fat butt and chunky legs. Chris is starting to get our little home gym up and running in the garage. His project while I'm away is insulating and drywalling the garage. I'm excited! We will be fit again! We had Bible study tonight which was awesome...we love it and love our friends in the group. We have the best friends in the whole world and have much to be thankful for. Good night world!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at