Yesterday was madness. Megan and I ran all around town to pick up things for Lake Trip 2008. It was quite hilarious. We went thrift store shopping and to wal mart (all which were a first for my sister). It was a pretty ghetto day from all the stores we went to and all the things we saw. It was good for her, she needs more ghetto experiences in her life and I am more than happy to introduce them to her. There is nothing better than embarrassing the heck out of your little sister. I love it. The day ended on a much nicer note, mom Andrews came over for dinner with a long time family friend, Norma. It was great having them up and we enjoyed their company very much! Our BBQ arrived today so you can bet that we will be many more dinner parties to come!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at