I know I've said it before but....I have the best husband in the whole world! He takes such great care of me. I have had the worst migraine for a couple days and just haven't felt like myself. Today my sweet man came home from work with the most beautiful bouquet of flowers for me. I was wondering why it took him an hour to get home. He took me out and bought my favorite perfume for me tonight. He is the sweetest. Other than not feeling well it's been a great week so far. I got to catch up with my girl Jess over coffee this morning, shes getting married new years eve this year! This will be the first wedding I've been in besides mine! Can't wait to stand up there with her and steve! I also got to catch up with my sweet friend Dana and celebrate her birthday over lunch. I have been blessed with the best friends ever.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at