I am LOVING this time off and away from working. This week has been awesome so far. I had my Bible study yesterday which starts at 9:30am and didn't end until 1ish then we all went to lunch. I have been so blessed by that group of women and are continuing to grow more and more in my Faith. God is doing some amazing things in our life. Today was a nice quiet day at home. I got a lot of things done that have been on the "to do" list. I also am finally getting to work out in the mornings which is great. Considering I have to be in a bathing suit in like 2 weeks- it's time to get my but in shape! I told Chris that I could get used to this housewife thing! I have a nanny job tomorrow and an interview on Friday. We are so excited to see what God has in store! I'll keep you posted! As I was going through and cleaning we decided that we would sell the extra refrigerator that has just been sitting in the garage and collecting dust. It sold in a day and the sweetest guy from Biola just came and bought it. I actually felt bad charging him for it. He was telling us how he is getting married next summer and then said that he is living in a house with 7 guys and they haven't had a fridge since school started. I didn't feel so bad after that. Wonder what I can sell next!
Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store! Here’s what I did.. HOMEMADE POP TARTS YIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS: For the Brown Sugar-Cinnamon Filling ½ cup light brown sugar 1½ teaspoon ground cinnamon 4 teaspoons all-purpose flour For the Strawberry Filling ¾ cup strawberry jam 1 tablespoon cornstarch 1 tablespoon wat