This morning was the first time we have been to a new church in 11 years. To be honest, it wasn't really that weird or awkward. It was almost like a breath of fresh air. We went to a really young church this morning. It was really nice but most likely is not the church we will call home. The pastor was awesome, 35 years old and the congregation was filled with young couples and babies. There were about 30 other friends there from our old church, so that was comforting. We're really excited to see where God is going to take us. We're learning to be open and willing to try new places. It is weird and sad when we look back at what an awesome church we had-but it was very clear that we were not supposed to be there anymore. We look back and are thankful but we're focused on the road ahead and are excited.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at