This morning was the first time we have been to a new church in 11 years. To be honest, it wasn't really that weird or awkward. It was almost like a breath of fresh air. We went to a really young church this morning. It was really nice but most likely is not the church we will call home. The pastor was awesome, 35 years old and the congregation was filled with young couples and babies. There were about 30 other friends there from our old church, so that was comforting. We're really excited to see where God is going to take us. We're learning to be open and willing to try new places. It is weird and sad when we look back at what an awesome church we had-but it was very clear that we were not supposed to be there anymore. We look back and are thankful but we're focused on the road ahead and are excited.
Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store! Here’s what I did.. HOMEMADE POP TARTS YIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS: For the Brown Sugar-Cinnamon Filling ½ cup light brown sugar 1½ teaspoon ground cinnamon 4 teaspoons all-purpose flour For the Strawberry Filling ¾ cup strawberry jam 1 tablespoon cornstarch 1 tablespoon wat