from cords that is! We got wireless internet last night...finally. My laptop and I have been stuck to the desk in the office for the past 15 months. Last night Chris asked if I wanted to get a wireless router and I jumped up and down "yes! yes! yes" so we headed off to target. We bumped into our good friends Erin and Jeff and they were there buying me a wireless router for my birthday. It was the best surprise ever. She knows how I was going crazy sitting in my chair and not being able to move when I wanted to go online. Plus, we all skype together and Jeff wanted to see our house. So last night he got the tour via skype and our new wireless connection. I know this sounds so lame but its a big deal to me. I am sitting here typing this rambling blog in my big comfy chair in our living room with my kitty sitting next to me. Its so nice to be free!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at