Not a lot to update on. I am still fighting nausea really bad but oddly enough I am thankful for it. I'm now reaching 7 weeks so that means our little bean is now the size of a tic tac! Wow! So sweet. I talked to my nurse tonight and got my results back from my blood test. She said that everything looks great, my numbers were 60,000 and said there is no need to do anymore blood. Yeah! I was nervous all day. 5 more days and we get to see the peanut again!! This thing called pregnancy is nuts, it seriously messes with your body and mind. I find myself getting mad over dumb things and crying over the most pathetic things. I'm so sorry if I start crying on you for some reason....bare with me. Chris is learning too :) Lets pray the next 8 months fly by.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at