Yes, my title is true. I am going to be in hibernation for the next couple weeks. My new favorite thing to do is to curl up on the couch and sleep! I am gone almost every day of the week so come the weekend and I park it here on my nice and lush leather couch. I really don't plan on doing anything extra until my 2nd trimester. I am still not a fan of food but have managed to start packing on the pounds. I don't get it? Well maybe I do, its the bread. It's totally bumming me out. I know I need to get over it because come August I'm going to look like a beached whale laying on the beach in Maui. People say I need to "embrace" it. Yeah, I don't think so. The baby bump is great but bumps anywhere else just aren't right. Any advice on how to get through this "awkward fat girl" looking stage? Help a sister out! I'm going to eat my pear and go back to sleep now...
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at
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