Yeah, the title cracks me up because we are so not the Vegas type of couple. We are here in sin city for the weekend with Chris' firm. They sponsored the whole weekend for us to show their appreciation to the employees (all 26 of them) for working so hard during tax season. We're at an awesome resort (Planet Hollywood) and we also have an awesome view (38 floor!) Lets pray Vegas doesn't get earthquakes! Yesterday we walked around a few of the resorts and did some shopping. We decided that we wanted to go to the buffet at our hotel for dinner. Its apparently voted the best buffet in Vegas....yeah $30 a person! It was a little disappointing. I hardly ate, but the dessert section was amazing!! We had some pretty tasty crepes! Mmmm! Baby Andrews was a fan. We were so tired and were back in the room and in bed by 8pm. How is that for a city that never sleeps? We're having a great time but its heartbreaking to see the filth. In filth I mean the selling of one anothers body to make money. I can't believe all the men and women who are selling themselves short and have no self respect. Sad! Vegas is packed this weekend, all the resorts are sold out. Tonight Britney Spears is in town and so is Kenny Chesney along with Cher and a handful of other entertainers. Looking forward to today! We're going to do a little shopping and hang out at the pool before we meet up with everyone for dinner!
Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store!
Here’s what I did..
HOMEMADE POP TARTSYIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated suga…
Here’s what I did..
HOMEMADE POP TARTSYIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated suga…
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