We are back home and had a fabulous time in CDM! It was soo relaxing and absolutely beautiful everyday. It was great to stay down there but there is nothing like coming home! Chris is in crunch time at the firm with the deadline a week from today! I won't see him much until next weekend! I just have to brag about my groom for a minute. I have never known someone who works SO hard and never ever complains! He is my biggest blessing and everyday I thank the Lord for sending him to me. He truly amazes me. He works hard for his family to be the provider so I can stay home and prepare for our first baby and be a stay at home mom. I've always dreamt of this but never thought it would come true. The Lord has truly blessed us more than we could have ever imagined. All the glory goes to Him! Speaking of our first baby and blessings...13 more days and baby Andrews will have a name! My belly has started to pop out. It is such an odd feeling but so cool! We are so excited!!! The countdown is on!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at