Ok, we've set up a page for you to go and make your guess about our little bundle of joy who is on the way! Click on the link below and start guessing when you think baby Kate will make her arrival, how much she will weigh and how long those legs will be!! Winner gets to be her first babysitter! (just kidding) But really, head on over and start guessing! Can't wait to see who's the closest. Will it be the momma, daddy, grandma, grandpa, auntie, long lost friend, stranger??? Have fun!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at