It was a great week at the Andrews abode. We accomplished a ton! As far as the nursery goes, there was progress! All of the molding in the room was painted along with the doors and the walls are now pink! It's pretty darn cute. Crown molding got postponed until Monday morning which threw off our plans but it's ok. The plantation shutters have been ordered and all of the bedding arrives next week! You could say that we're pretty excited. I can hardly wait to put all the furniture in next week! (Check Kate's blog for pics and updates on her room!- if you need the link, email me!)The days seem to be flying by and we know that our little pumpkin will be in our arms before we know it. 3.5 more months!! Yesterday was the day that our first baby girl was due. It was bittersweet. Bitter because the loss of her was so hard to go through and knowing that she would be in ours arms now hurts but it was so so sweet because her sister is growing so big and strong inside me. The Lord's timing is perfect and that holds true in this case. The arrival of our Kate could not be more perfect. We are thankful! We are counting our blessings each and every day. Thank you to all of you who have been so sweet to call, email, etc. us with your sweet words of encouragement and joy for us. It means so much, thank you! We're looking forward to a nice and quiet weekend....can't wait to celebrate our dads and the new daddy to be! :)
Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store!
Here’s what I did..
HOMEMADE POP TARTSYIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated suga…
Here’s what I did..
HOMEMADE POP TARTSYIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated suga…
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