It was a great week at the Andrews abode. We accomplished a ton! As far as the nursery goes, there was progress! All of the molding in the room was painted along with the doors and the walls are now pink! It's pretty darn cute. Crown molding got postponed until Monday morning which threw off our plans but it's ok. The plantation shutters have been ordered and all of the bedding arrives next week! You could say that we're pretty excited. I can hardly wait to put all the furniture in next week! (Check Kate's blog for pics and updates on her room!- if you need the link, email me!)The days seem to be flying by and we know that our little pumpkin will be in our arms before we know it. 3.5 more months!! Yesterday was the day that our first baby girl was due. It was bittersweet. Bitter because the loss of her was so hard to go through and knowing that she would be in ours arms now hurts but it was so so sweet because her sister is growing so big and strong inside me. The Lord's timing is perfect and that holds true in this case. The arrival of our Kate could not be more perfect. We are thankful! We are counting our blessings each and every day. Thank you to all of you who have been so sweet to call, email, etc. us with your sweet words of encouragement and joy for us. It means so much, thank you! We're looking forward to a nice and quiet weekend....can't wait to celebrate our dads and the new daddy to be! :)
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at
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