The fair is coming!! I can't even believe I'm posting this but seriously, there hasn't been a day that has gone by since March that I haven't thought about the fair. This is embarrassing to admit and my family makes so much fun of me for it but I admit that I am so excited for the fair. I used to hate going, its ghetto, white trash, yucky...but last year we had a great time. I think we went 2 or 3 times and I was so sad once it was over. I don't know what it is about this year and my obsession with it but I'm counting down the days! Sadly, I will be missing opening day because we will be on vacation but you can bet that I will be there as soon as we return. I will be ordering my super pass soon. Laugh all you want! I can't wait. BBQ and funnel cakes have been calling me name. Oh how I can't wait. PS. if you ever want to go let us know. I think my husband and family can only handle it so many times!
Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store! Here’s what I did.. HOMEMADE POP TARTS YIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS: For the Brown Sugar-Cinnamon Filling ½ cup light brown sugar 1½ teaspoon ground cinnamon 4 teaspoons all-purpose flour For the Strawberry Filling ¾ cup strawberry jam 1 tablespoon cornstarch 1 tablespoon wat