....my husband!! The most wonderful, handsome, caring, loving, thoughtful, hott and sexy man on earth! I have been blessed beyond what I deserve by Chris and his love for me. He is everything and more of what I had in mind for a husband. He is my greatest blessing and I am the luckiest woman alive to be able to share with my life with him. Yesterday he celebrated 28 awesome years of life! Life is just getting started for us and we can hardly wait to see what the Lord has in store for the next 28! His birthday present will be arriving in a few short weeks..we're a little excited if you can't tell!!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at