Woke up to another beautiful day.... we packed up and went to the "Gazebo" for breakfast. It's a cute little funky place under an actual gazebo. Very small, very popular and VERY yummy food! We waited almost an hour to be seated since there are only a few tables and it was definitely worth the wait. So good. We were all a little sleepy for some reason so we came back and rested a bit before we hit the beach. Did a little shopping in Whalers Village to wake us up. They have the best shops there!! We spent the rest of the afternoon floating in the waves. I don't think that could ever get old. The water is just perfect. The best part is, I haven't seen one fish! Thank the Lord! Our good friends Jack and Dana Grogger and the Obremskis are over here for Krista's wedding and we went to their place for dinner last night. So fun to spend time with them over here!! We spent most of the evening there then back back to our condos for dessert and more shopping at the Village... That was pretty much our day in a nut shell. Relaxing. Fun. Perfect. Beautiful.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at