This past weekend we celebrated my Grandpa and Grandma Styll's 60th wedding anniversary! 60 years!!! That is amazing. My grandparents are such an amazing example to the family and it was such a joy to be able to celebrate them and their love this weekend! Most of the family from Tennessee flew out to be part of the celebration- they are always a blast! On Friday night my parents hosted a carne asada cookout with the whole family and Saturday the Fingals hosted the most fabulous prime rib dinner. It was such a treat. Everything was so delicious. I wish I would have taken more pictures but here are the few that were taken....the tall guy on the left is my cousin Justin, he is the best! Grandpa and Grandma can hardly wait to meet their great grand daughter. Grandpa was feeling her kick all night and was so cute with cleaning off my belly every time I spilled on it. So sweet. PS. Check out our belly picture. I'm sorry, we had to!!!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at