Our precious little girl is now 2 months old! She is getting to be too much fun! The best part about her getting bigger is that she is now sleeping through the night! We are now on week 2 of at least 8 hours a night. It is so heavenly! She's also taking some awesome naps throughout the day. We're really trying hard with getting on a schedule and it seems to be working. She gets up around 8am and is all smiles. I put her in bed with us in the morning and crack up at her smiles, giggles and sassy-ness. Way too much fun!! Kate had her 2 month appointment yesterday that was filled was shots. She did really well but is still fighting a little temperature. So sad! We are so thankful for our baby girl and could not be more in love!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at