I'm pretty much sitting here in my chair singing "CELEBRATE" to myself because I am one happy momma. Kate has been amazing with sleeping through the night!!! Last night was her best, 10 HOURS! Yes! I am celebrating with a delish carmel mocha and chocolate chip cookie and then we're off to babies r us! I can't tell you how amazing it is to sleep again. There was a point there where I never thought my eyes would be closed for more than 3 hours at a time. The best part about her sleeping through the night and getting her on a schedule is waking up to her smiling and making cooing noises and being the happiest babe during the day! We are loving each day, she is becoming so alert and animated. Too fun. We truly are having the time of our lives...
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at
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