happy baby = happy momma

I guess I should start this out saying "knock on wood".. Kate has seriously turned a corner this week and has been dream baby. We are in Heaven! We started doing an earlier bedtime routine and it seems to be working well! She is sleeping 9+ hours a night and has been doing this for 4 weeks now. I don't know what to do with myself! Sleep is amazing and I am so happy to have it back! She is great throughout the day and smiles and coos. Today I braved Brea mall with her, our first solo mall experience and she was perfect! 2 hours in Nordstrom and not a peep. She's a mini Nordstrom shopper in training. We are enjoying each day with our precious Kate and thank Jesus all day long for this sweet blessing. I'm taking her in to see the doctor on Thursday to get her wound checked. It's still infected and is breaking our hearts. I am learning patience through this and trusting in the Lord with all of my heart. We know that He is going to heal her completely in His timing. We're thankful that she has a good attitude through all of this. She is quite hilarious actually. A true drama queen already doing fake sneezes and coughs. Hard not to laugh. Love love love her!

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The best iced coffee, ever.

When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at

Family Room DIY makeover

Remember that one time my husband bought a tv wall mount and then I decided we needed a new tv stand? And then it made me realize our dark furniture would look way better if I lightened it up? And then it was time to get rid of the old dark throw pillows and dark rug? And then all of a sudden that fireplace looked so out of place. So we gutted it. All because we put the tv on the wall! Here’s a little walk down our DIY family room makeover. Before . I started with this old corner cabinet that i got for free years ago and painted chocolate brown. I dusted her off and went to town with chalk paint. Then I got rid of the old dark rug and started changing out our throw pillows. Then it was onto the fireplace. Before Chris took out part of the wood floor to extend the floor of the tiny fireplace. We also cleaned out the fireplace and sprayed it with cream paint that can withstand 1,200 degree temperatures. And then we sucked out the old volcano rock and put in this fire glass fr

Goodie Girl Cookie Pop Tarts

Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store! Here’s what I did.. HOMEMADE POP TARTS YIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS: For the Brown Sugar-Cinnamon Filling ½ cup light brown sugar 1½ teaspoon ground cinnamon 4 teaspoons all-purpose flour For the Strawberry Filling ¾ cup strawberry jam 1 tablespoon cornstarch 1 tablespoon wat

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