I have been dealing with a serious issue since giving birth. I cannot get enough of cookies! This is serious folks. I have been chowing down on them like the cookie monster, worse actually. I have been doing well with watching what I eat and exercising more and I'm seeing results. My pre-pregnancy clothes are starting to fit like they used to. I'm sure they would fit like a glove if it weren't for darn cookies! I am so weak and just put a batch of peanut butter chocolate chip cookies in the oven. There is nothing like that fresh out of the oven goodness. I have a serious love/hate relationship with them right now. They are so good but oh so bad for the booty. I'm looking forward to the day when Kate can indulge with me, then I won't feel so bad baking them every WEEK! Maybe I should go on that cookie diet?! ha ha. Someone help! At this rate Oprah will lose her weight before I lose my 10 pounds! Time to run, cookies are ready!
Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store! Here’s what I did.. HOMEMADE POP TARTS YIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS: For the Brown Sugar-Cinnamon Filling ½ cup light brown sugar 1½ teaspoon ground cinnamon 4 teaspoons all-purpose flour For the Strawberry Filling ¾ cup strawberry jam 1 tablespoon cornstarch 1 tablespoon wat