I got to go visit the newest member of the family yesterday! Bentley is now 5 weeks old and so stinkin cute!!! He is just learning how to meow which was quite a sight. It is so neat getting to watch him grow! Chris and I are counting down the days until we get to bring him home! We aren't sure now what day that will be. He is considered a preemie since they were born a couple days early but they are all super strong and healthy. We are still missing our boy miserably so getting this new little guy is going to help heal that hurt. This little guy is going to be a nutt, I can tell. Here are a couple pictures from our visit yesterday...His head is really white and the rest of him is gray and white like our Riley cat! Such a sweet litle guy. He is going to be spoiled rotten.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at