He's here!! A long time coming but so worth the wait!! He is just precious. We're having so much fun with him already. Bentley is gorgeous. I know I sound like a total cat lady. I promise I am not one and never will be but we are proud. He is not your typical "pet/breeder quality" he has been marked as "show quality". ha ha. I promise all of our dedicated readers that he will never step foot in a cat show. He has beautiful blue eyes and they will most likely stay blue or turn to green. You know there will be lots of pictures coming in the near future but for now here is one from tonight...worn out from his big moving day. Welcome home little buddy!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at