No, not my weight. I haven't been on a scale in a while and I am not about to. I was horrible this week. Kate is the one who is doing amazing. We are finally getting on a dependable schedule!!! I have been working so hard at this and you have no clue how it thrills me to see her catching on! She's been amazing with sleeping through the night since 8 weeks but she's been a horrible napper. I just figured that she wasn't going to be a napper but....that has changed! She has been taking 3 naps a day and they are at least an hour and a half long each! Someone sing hallelujah!! I don't know what to do with all of this free time. Dishes. Vacuum. Laundry. Pay bills. Garden. Catch up on emails. Phone calls. Get dressed. Brush my hair and teeth. Make dinner. Snuggle on the couch with Bentley. Today I had time to do all of this during one nap! Needless to say there is no free time but I am able to get everything done and more that I want to throughout the day and it feels so good. I think we are finally getting over this colic hump. (Another hallelujah please!) She still has her moments but praise the Lord for this new stage. We are having way too much fun. It's so hard for me to hand Kate over to Chris and night because I just want to snuggle and eat her up but they of course need their snuggle time too. Daddy is her fav. I hear some squeals coming from her room, it's play time!
Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store! Here’s what I did.. HOMEMADE POP TARTS YIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS: For the Brown Sugar-Cinnamon Filling ½ cup light brown sugar 1½ teaspoon ground cinnamon 4 teaspoons all-purpose flour For the Strawberry Filling ¾ cup strawberry jam 1 tablespoon cornstarch 1 tablespoon wat