Life is good. Kate is healing more and more each day, thank you Lord! I am learning patience and to wait on the Lord and His perfect timing. We had such a beautiful day. My dad came up and spent the day working on our bathroom. He painted the whole thing which was a big job. Tomorrow, I get to put it all together! Yes! Kate took her best nap ever in her crib and I got a ton of things done around the house. Work is starting to get really busy for Chris which is a great thing. We love overtime! Nothing else new over here. We are just enjoying each day and so thankful for all of the blessings that God has bestowed upon us!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at