So, week 2 wasn't as exciting for us as far as numbers go but we are making progress. Today was weigh in day. Chris is down 11 pounds and I am down 7. We are still feeling really good and amazed at the foods we crave now. I have not had one cookie!!!! (wait, I did have one for dessert last night..) We did splurge a little with Easter yesterday but weren't bad. I couldn't even finish my brunch. At the end of the day we both felt gross. We missed our healthy meals and snacks. WEIRD! I never thought I would be into healthy food. Chris is looking so good. I'm so proud of him. He's never worked out this much in the 6 years of being with him. I love it. We've set some high goals for week 3. Hope I can reach mine. Once I do I get to buy a new bikini and fun sun hat, yeah! And Chris...well he's going for the money! Can't wait to update y'all next week!!
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at