I am totally overwhelmed by all the emails and messages on facebook that I have received in the past 24 hours. So many of you guys brought me to tears and I have thanked the Lord for each one of you for taking the time to send encouraging words, prayers and passages my way. I am writing all of them in my journal and thank you for your love and support. I promise to write back to each one of you, it may take me a couple days and I might not be the best with my words because I am overwhelmed but I want you to know how much it means to my family and I. May the Lord bless you and keep you always.
When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever. What you’ll need. Medaglia D’oro instant espresso Water Ice Coffee creamer of your choice Heavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon. Step one. Get your ingredients out. I fill my glass up halfway with water and pour a capful of instant espresso in. Mix it real good. Time to cool it down. Now comes the sweet part. This next step is money. Lordy. If you’re feeling really naughty you can add caramel sauce. Do it. If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing. Ta-Da! Tag me on Instagram at