thankful days 16-20

I am thankful for...

16. Peppermint Mocha's. I am thankful for these because they are a reminder that Christmas is coming. Well also because they are ridiculously delicious and I can't get enough of them.

17. Online shopping. I am thankful for the beauty of online shopping because it means I can sit at home and sip on my peppermint mocha and shop without waiting 30 minutes to find a parking spot and fighting crowds. Not to mention free shipping and promo codes. I'm in love.

18. Insurance. I am thankful that we have great coverage and thankful that my back is getting taken care of two days a week with massage therapy. I will soon be kicking this bad grandma back.

19. Doctors. I am so thankful for the wisdom and help that we receive from doctors. This has been huge for us this week in our family.

20. Encouragement. I will always be thankful for those who are out there to build one another up and encourage others. It is an incredible gift and I have been blessed by so many words of encouragement this week.

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Goodie Girl Cookie Pop Tarts

Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make! First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for. You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store!
Here’s what I did..

HOMEMADE POP TARTSYIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS:For the Brown Sugar-Cinnamon Filling½ cup light brown sugar1½ teaspoon ground cinnamon4 teaspoons all-purpose flourFor the Strawberry Filling¾ cup strawberry jam1 tablespoon cornstarch1 tablespoon waterFor the Pastry Crust2 cups all-purpose flour1 tablespoon granulated suga…

The best iced coffee, ever.

When Chris and I went to Mexico this past winter we quickly become addicted to their blended espressos. I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever.

What you’ll need. Medaglia D’oro instant espresso Water IceCoffee creamer of your choiceHeavy cream + caramel Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon.
Step one. Get your ingredients out.

I fill my glass up halfway with water and pour a capful of instant espresso in.

Mix it real good.

Time to cool it down.

Now comes the sweet part.

This next step is money. Lordy.

If you’re feeling really naughty you can add caramel sauce. Do it.

If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck. This is the recipe from my mother in law. It is life changing.

Ta-Da!

Tag me on Instagram at @southernatheart so I …

Recipe for the best ribs ever.

You can imagine my excitement when I discovered Gordon Food Service. I used to pass by it weekly and wonder what the heck was in there. Do yourself a favor and look them up ASAP and see if there is one close to you. I am a fan for life!

As a busy mom who loves to cook and make delicious meals but also needs to stay on budget, I can do it all with Gordon’s Food Service!
If you have a big family or throw parties, this is the place to shop.
We just did an end of summer party and I bought everything here. The meat selection in fresh and frozen is wonderful.

And you see those peanut butter krispies? To die for! In the frozen section. Thank me later.

You know our deep love for ribs. Chris does them like no other. So I thought I’d finally share our recipe.
All of our items are from Gordon’s Food Service Store. (Recipe will be posted below)

Ribs are prepped for the oven.

After 4+ hours in the oven the ribs go on the grill. Toss on a little extra seasoning and sauce for this part.

These sides wer…

Southern at Heart

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