Skip to main content

10 years..

Friends. 

It's been 10 years since I created southernatheart. 

10 whole years. 

I remember sitting in our little cottage in Southern California logging in and creating this blog like it was yesterday. 

I've always had a passion to write. 
I have piles of journals from my teen years and early 20s. 
Writing has been and still is therapeutic for my soul. 
Whether it's pen to paper in a journal, a blog post or like the most recent years a post on Instagram. 
It's how I express myself and my thoughts best. 
Documenting life through the good times and hard. 


These past three years I've simply ignored my blog because I lost the desire and all the extra time to sit and write. 

Something stirred inside me recently and that was to log back in and get this thing going again. 

I don't know what it's going to look like, nor can I tell you what to expect here but we'll figure that out as we go. 

Exciting things are happening I expect this blog along with Instagram to be part of them. 

So, happy 10 years to this. 

From the newly married young woman who resided in Southern California and had a passion to write and spread joy to the 30 something happily married woman with four babies on her hip living out her dreams in Tennessee. 

What a journey it's been. 

Thanks for being here. 

Stay tuned!

Xo-
Nikki 


Labels:

Comments

Post a Comment

Popular posts from this blog

Family Room DIY makeover

Remember that one time my husband bought a tv wall mount and then I decided we needed a new tv stand? And then it made me realize our dark furniture would look way better if I lightened it up? And then it was time to get rid of the old dark throw pillows and dark rug? And then all of a sudden that fireplace looked so out of place. So we gutted it.  All because we put the tv on the wall!  Here’s a little walk down our DIY family room makeover.  Before .  I started with this old corner cabinet that i got for free years ago and painted chocolate brown.  I dusted her off and went to town with chalk paint.  Then I got rid of the old dark rug and started changing out our throw pillows.  Then it was onto the fireplace.  Before   Chris took out part of the wood floor to extend the floor of the tiny fireplace.  We also cleaned out the fireplace and sprayed it with cream paint that can withstand 1,200 degree temperatures.  And then we sucked out the old volcano rock and put in this fire glass fr
20 comments
Read more

The best iced coffee, ever.

When Chris and I went to Mexico this past winter we quickly become addicted to their  blended espressos.  I found myself craving them when we got home so I played around with a couple of instant espressos and ended up making the best iced coffee, ever.  What you’ll need.  Medaglia D’oro instant espresso  Water  Ice Coffee creamer of your choice Heavy cream + caramel  Trust me on the instant espresso. I tried them all. This is the best. I get it at Kroger. I’ve also heard Walmart carries it as well as trusty amazon.  Step one.  Get your ingredients out.  I fill my glass up halfway with water and pour a capful of instant espresso in.  Mix it real good.  Time to cool it down.  Now comes the sweet part.  This next step is money.  Lordy.  If you’re feeling really naughty you can add caramel sauce.  Do it.  If you’ve been wanting the recipe for the BEST homemade caramel ever then you’re in luck.  This is the recipe from my mother in law.  It is life changing.  Ta-Da!  Tag me on Instagram at
4 comments
Read more

Goodie Girl Cookie Pop Tarts

Summer is in full swing and Kate and I have a super fun, easy and delicious breakfast or even dessert idea for you to make!  First things first, go find some Goodie Girl Birthday Cake and Magical Animal cookies. They’re gluten free and to die for.  You can make this recipe gluten free by replacing the All Purpose Flour with Gluten Free Flour. Or if you want to skip the homemade dough all together you can use pie crust in the refrigerated section at the grocery store!  Here’s what I did.. HOMEMADE POP TARTS YIELD: 9 servings PREP: 1 hour COOK: 25 minutes TOTAL: 1 hour 25 minutes These are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! INGREDIENTS: For the Brown Sugar-Cinnamon Filling ½ cup light brown sugar 1½ teaspoon ground cinnamon 4 teaspoons all-purpose flour For the Strawberry Filling ¾ cup strawberry jam 1 tablespoon cornstarch 1 tablespoon wat
Post a Comment
Read more